Unit 8349

Category: Layer    dug in 2001

Area: North 

Interpretive Categories: kitchen cut,kitchen fill 

Data Category Information: none

Dimensions: 0.57x0.5 m 

Discussion: this unit is opened only because this beautiful feature of x1 find came from the cleaning of it. The nature of the unit is unknown yet. It could be a cut in the white floor. (Floor underneath F.779 or packing also under it the floor) Extremely rich material w. Cc, obsidian, plant, remains, ash,... I also noticed 2 different levels of material composition, of which the top stronger. One could have been mixed with more clay in order to support the floor above (which we did not have but could have been the white one underneath F. 779)

S.3 packing white crumbly plaster next to the F. 167. Proved to actually go underneath the platform (older platform, base)

note on: sketch needs to be attached. 

Recognition: colour, consistancy 

Definition: clear 

Execution: trowel 

Condition: moist 

Consistency: soft-strong 

Colour: mixed 

Texture:  

Bedding: massive 

Inclusions: cc, ash, bone, obsidian, pyhtolites 

Post-depositional Features: salts 

Basal Boundary: ? 

Unit Stratigraphy (as recorded in the field): above: (Click to view the record) 8446 

Number of Samples recorded by excavator: 3

Number of X-Finds recorded by excavator: 1

Number of Related Diary Entries: 0

Settlement Phase:

Associated Mellaart Levels (from Space): Unassigned at present 

Associated Hodder Level (from Space): Unassigned at present 

Finds Room Information:

All material from site passes through the finds room for washing and separating before it is passed onto the various lab teams. The finds room keeps a basic inventory of what is found. A finds material type list is given here. Further analytical detail maybe provided by the Lab Team data below.

X Finds Material: nothing recorded  

Finds Material Stored: nothing recorded  

Lab Team Data

Please note the list below does not represent everything that might have been found in this Unit, but represents the datasets we have available on-line. Please contact us to obtain more information about this Unit.

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