Unit 3889

Category: layer    dug in 1998

Area: North 

Interpretive Categories: levelling deposit,oven demolition 

Data Category Information: In Situ: non in-situ; Location: building; Material: pise-like; Deposition: homogeneous

Dimensions: 0.5 x 0.35m excavated, 0.6-0.11 m thick 

Discussion: Relatively thick layer of broken up/crushed oven lining. Presumably related to demolition of nearby oven. The layer presumably also partly acted as a levelling/raising deposit. Too early to be FI242 so it indicates the presence of an earlier oven. 

Recognition: Vertically different colour/texture, horizontally arbitrary edges. 

Definition: Arbitrary. 

Execution: Partially excavated by trowel. 

Condition: Normal. 

Consistency: soft 

Colour: 10 YR 4/3 brown 

Texture: sandy silt 

Bedding: massive 

Inclusions: charcoal flecks 5%; small stone/bone fragments 2%; small-medium sized fragments of oven lining frequent 40% 

Post-depositional Features: human trampling, bioturbation, truncation 

Basal Boundary: anthropogenic/distinct/smooth/flat 

Unit Stratigraphy (as recorded in the field): above: (Click to view the record) 3890 below: (Click to view the record) 3888 

Dry sieve volume: 0 

Total Deposit Volume: 0 

Number of Samples recorded by excavator: 3

Number of Related Diary Entries: 0

Settlement Phase:

Associated Mellaart Levels (from Space): Unassigned at present 

Associated Hodder Level (from Space): Unassigned at present 

Finds Room Information:

All material from site passes through the finds room for washing and separating before it is passed onto the various lab teams. The finds room keeps a basic inventory of what is found. A finds material type list is given here. Further analytical detail maybe provided by the Lab Team data below.

X Finds Material: nothing recorded  

Finds Material Stored: nothing recorded  

Lab Team Data

Please note the list below does not represent everything that might have been found in this Unit, but represents the datasets we have available on-line. Please contact us to obtain more information about this Unit.

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