Unit 5116

Category: layer    dug in 1999

Area: South 

Interpretive Categories: Oven remnants 

Data Category Information: Location: feature; Description: oven; Material: occupation; Deposition: multiple

Dimensions: 44 x 16 x 2cm 

Discussion: This unit identified by 5116 in the south west corner and excavated as one unit number due to very little amount of remains. This is cut by both cut in the south west corner. One of the in that area has been identified as a post retrieval 4982 and the other is 5115 which for F 557. Both acitivities terribly damages this small fire installation. Possibly it was aligned n-s direction. 

Recognition: Colour differences 

Definition: Rounded edges and burning 

Execution: Pick axe and trowel 

Condition: Damp 

Consistency: Moderately loose 

Colour: Dark brown to creamish white 

Texture: Salt clayey 

Bedding: Massive 

Inclusions: Some straw traces which are burnt some stones particles and very small amount of charcoal remains 

Post-depositional Features: None 

Basal Boundary: Anthropo/ sharp 

Unit Stratigraphy (as recorded in the field): above: (Click to view the record) 5137, 5138, 5125 below: (Click to view the record) 5114 

Dry sieve volume: 0 

Total Deposit Volume: 0 

Number of Samples recorded by excavator: 5

Number of Related Diary Entries: 0

Settlement Phase:

Associated Mellaart Levels (from Space): X 

Associated Hodder Level (from Space): Unassigned at present 

Finds Room Information:

All material from site passes through the finds room for washing and separating before it is passed onto the various lab teams. The finds room keeps a basic inventory of what is found. A finds material type list is given here. Further analytical detail maybe provided by the Lab Team data below.

X Finds Material: nothing recorded  

Finds Material Stored: nothing recorded  

Lab Team Data

Please note the list below does not represent everything that might have been found in this Unit, but represents the datasets we have available on-line. Please contact us to obtain more information about this Unit.

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