Unit 2819

Category: layer    dug in 1997

Area: South 

Interpretive Categories: dump,make up layer 

Data Category Information: In Situ: in situ; Location: floor (packing only); Material: re-used superstructure; Deposition: heterogeneous

Discussion: Same as 2800 and 2795, look for more detail.
From 2795:
This reddish pinky coloured big crumbly, possibly remnant of the oven top bit scattered inside and outside the oven. There is a gentle slope from E to W and deposition of. This feature almost levels it. Similar material also deposited inside the oven. Max. thickness 7 cm and the thickness increases gradually toward W. This also indicates heavy levelling is going on outside the room towards W. 

Execution: trowel 

Condition: cloudy and windy 

Consistency: weak to moderately weak 

Colour: same as 2795 10 YR 4/2 to 5 YR 7/6, reddish yellow 

Texture: silty clayey 

Bedding: massive 

Inclusions: brick agg (70 % <2 cm) 

Post-depositional Features: trampling and levelling 

Basal Boundary: anthropogenic, sharp 

Unit Stratigraphy (as recorded in the field): above: (Click to view the record) 3920, 3917, 3946 below: (Click to view the record) 2784, 2780 equal to: (Click to view the record) 3933, 2819, 2800, 2795 

Dry sieve volume: 10 

Total Deposit Volume: 10 

Number of Samples recorded by excavator: 1

Number of Related Diary Entries: 0

Settlement Phase:

Associated Mellaart Levels (from Space):  

Associated Hodder Level (from Space): Unassigned at present 

Finds Room Information:

All material from site passes through the finds room for washing and separating before it is passed onto the various lab teams. The finds room keeps a basic inventory of what is found. A finds material type list is given here. Further analytical detail maybe provided by the Lab Team data below.

X Finds Material: nothing recorded  

Finds Material Stored: nothing recorded  

Lab Team Data

Please note the list below does not represent everything that might have been found in this Unit, but represents the datasets we have available on-line. Please contact us to obtain more information about this Unit.

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